Starving artists love food! From still life paintings laden with fruit and oysters to ornate table service sets, art about and for food has always been popular. Artists are invited to create artworks that are feasts for the eyes and tasty morsels for the intellect.

• Delivery of artwork: Monday March 17, 12 - 3pm
• Artists’ Reception: Friday April 11, 5:30 - 7pm
• Pick-up unsold artwork: Monday April 24, 12 - 3pm

• Grayson College Fine Arts