Great Western Dining is Hiring

The Great Western Dining is hiring! If interested, please visit Pam in the Cafeteria!

CASHIER

Full-time Position is M-F from 6:30am to 2pm. Duties include ringing up all customer sales, cleaning and stocking the front service and dining areas, assisting with set-up and clean-up of food stations, including minimal food preparation. Salary will be based on the level of experience you have.

DELI/SALAD PREP COOK

Full-time Position is M-F from 7am to 1:30pm. Duties include preparing and setting up for service all salad bar and deli items, rotating to guarantee freshness daily. Serving the breakfast buffet as needed. Stocking and cleaning of both stations. Preparing deli sandwiches to order during 2 hour serving period at lunch. Salary will be based on prior experience.

EVENING AND WEEKEND COOK

Position is 5 days a week 11am -7pm during the week and 9:30am to 6:30pm on Saturday and Sunday. You must have experience cooking and baking, quantity cooking of meats, vegetables, soups, salads and desserts. Will also help direct work of 2-3 other staff when needed. During service will help serve and provide back-up to all stations. Salary will be based on prior experience.