Continuing Education

The Viticulture and Enology Program at Grayson College offers a number of continuing education opportunities for current and prospective grape growers and winemakers. All of the Viticulture and Enology Program credit courses are available as continuing education (non-credit) for those who do not wish to pursue a degree. In addition, a number of one-day workshops, focused on specific topics in viticulture and enology, are offered throughout the year. Information on upcoming programs and registration is available through Grayson’s Center for Workplace Learning.