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Distillation Recommended Course Sequences

Associate of Applied Science - Distillation Science

AAS in Distillation Science Curriculum
Subject Semester Hours
FDST 1271 (Distillery Operations) 2
FDST 1272 (Vodka Production) 2
FDST 2374 (Whiskey Production) 3
Social and Behavioral Science Core 3
Mathematics/Life and Physical Science Core 3
Elective 3
FDST 1273 (Rum Production) or FDST 1274 (Cider Production) 2
FDST 2372 (Gin & Absinthe Production) 3
FDST 2373 (Brandy Production) or FDST 2375 (Tequila Production) 3
Language, Philosophy, and Culture/Creative Arts/Communication Core 3
Component Area Option Core 3
Component Area Option Core 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Total: 60

Distillation Science - Certificate

Distillation Science Certificate Curriculum
Subject Semester Hours
FDST 1271 (Distillery Operations) 2
FDST 1272 (Vodka Production) 2
FDST 2374 (Whiskey Production) 3
FDST 1273 (Rum Production) or FDST 1274 (Cider Production) 2
FDST 2372 (Gin & Absinthe Production) 3
FDST 2373 (Brandy Production) or FDST 2375 (Tequila Production) 3
Component Area Option Core 3
Total: 18

*Please review your Student Planner or contact your Student Success Coach/Faculty Mentor to review which courses may be used to fill this degree requirement.

Cider and Brandy Production Occupational Skills Award

Cider and Brandy Production Occupational Skills Awards Curriculum
Subject Semester Hours
FDST 2371 (Grape and Wine Chemistry) 3
FDST 2286 (Internship-Food Science) 2
FDST 1274 (Cider Production) 2
FDST 2373 (Brandy Production) 3
Total: 10